Another week, another 'What I Ate Wednesday'!
Did anyone see the snow yesterday? This week has been so cold I've been having lots of soup, to stay warm...yummy!
Breakfast: My usual granola with raisins and Strawberry Yogurt
Lunch: Warming homemade roasted butternut squash and carrot soup with a swirl of natural yogurt! This was delicious I'm definitely going to make it more often.
Dinner: Homemade Salmon and Broccoli Fish Cakes with Spinach and Rocket Salad. I have loved fish cakes since I was little and these are a twist on an old classic, they are super filling though so I perhaps didn't need this much!
What have you been eating this week?